Green & Red Salad Recipe

• 13 leaves Boston lettuce or possibly spinach
• 2 beef steak tomatoes, sliced
• 2 lg. cucumbers, sliced
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 1 yellow bell pepper, sliced
• 10 lg. each green & black olives
• 10 slices Bermuda onion (red)
• 1/4 c. Feta cheese, crumbled

1. Arrange lettuce on platter.
2. Arrange vegetables in alternating layers.
3. Starting with yellow bell pepper, tomato, cucumber, green bell pepper, red onion, yellow bell pepper, tomato, cucumber, tomato, red pepper.
4. Spread olives over dish.
5. Serve with dressing: 3 tbsp.
6. water 2/3 c. oil (salad)
7. Mix all.
8. Then add in to dish 3 to 4 Tbsp.
9. Feta cheese, crumbled; shake well.

boston lettuce, beef steak tomatoes, cucumbers, red bell peppers, green bell peppers, yellow bell pepper, black olives, bermuda onion, feta cheese

Taken from cookeatshare.com/recipes/green-red-salad-51240 (may not work)