Creole Remoulade Sauce

• 1 qt. KRAFT Extra Heavy Mayonnaise
• 5 tsp. GREY POUPON Country Dijon Mustard
• 5 tsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 5 tsp. LEA & PERRINS Worcestershire Sauce
• 5 tsp. Creole seasoning
• 3/4 cup Fresh parsley, finely chopped
• 1/3 cup green onions, finely chopped
• 1/3 cup capers, chopped

1. MIX all ingredients until blended; cover.
2. Refrigerate several hours or until chilled.

mayonnaise, poupon, lemon juice, worcestershire sauce, creole seasoning, fresh parsley, green onions, capers

Taken from www.kraftrecipes.com/recipes/creole-remoulade-sauce-96717.aspx (may not work)