Mexican Soup

• 2 lb steak diced
• 1 can corn (half drained)
• 3 small potatoes diced
• 1 packages key lime cilantro skillet sauce
• 1 can tomato paste
• 1/3 chopped onion
• 1 can tomato sauce
• 3 can green chile (2 hot 1mild)
• dash garlic salt
• 1 packages grated cheese (mexican blend)
• 1 packages corn chips
• 1 cup water

1. Turn crock pot on low
2. Add all ingredients to crock pot except tomato paste
3. Stir occasionally and cook on high for about 3 hours
4. Add tomato paste to thicken
5. Cook on low for 1 more hour.
6. Serve in bowls top with mexican cheese blend and sour cream serve with corn chips and guacamole

corn, potatoes, lime cilantro skillet sauce, tomato paste, onion, tomato sauce, green chile, garlic salt, grated cheese, corn chips, water

Taken from cookpad.com/us/recipes/366123-mexican-soup (may not work)