Salsa Chicken

• 4 pieces Boneless Chicken Breasts
• 1 envelope (about 1 Oz.) Taco Seasoning Mix
• 1 cup Salsa
• 3/4 cups Shredded Mexican Cheese

1. Preheat oven to 375 degrees.
2. Place the chicken on a baking sheet (I use a baking stone) and sprinkle both sides of the chicken with the taco seasoning mix.
3. Place the salsa over the chicken and cook for 25-30 minutes until tender and juicy.
4. Sprinkle cheese over the chicken and place back into the oven for another 3-5 minutes.
5. Serve and enjoy!

chicken breasts, mix, salsa, mexican cheese

Taken from tastykitchen.com/recipes/main-courses/salsa-chicken-3/ (may not work)