Treacle tart recipe

• 300 g (10.6oz) golden syrup
• 100 g (3.5oz) orange blossom honey
• 85 g (3oz) fresh breadcrumbs
• 0.5 tsp freshly grated nutmeg
• 50 g (1.8oz) blanched whole almonds, bashed in a pestle and mortar until fairly fine
• 1 cup ice cream, clotted cream or double cream

1. Preheat the oven to 190C/gas mark 5.
2. Put all the ingredients (bar the pastry case) together in a big bowl and stir until well mixed.
3. Spoon into your pastry case (it should be sticky in consistency, not runny) and level it out with a knife.
4. Bake in the centre of the oven for 30 minutes, then allow to cool for at least another 30 minutes before turning the tart out.
5. Enjoy warm with ice cream, clotted cream or double cream!

golden syrup, orange blossom honey, fresh breadcrumbs, nutmeg, almonds, cream

Taken from www.lovefood.com/guide/recipes/19791/treacle-tart-recipe (may not work)