Asian-Flavored BBQ Chicken

• 1 12 cups Yoshida gourmet sauce
• 1 cup barbecue sauce
• 6 -8 chicken pieces

1. Place chicken pieces in a large plastic self-sealing bag.
2. Pour Yoshida's sauce over to cover.
3. Marinate overnight, turning occasionally.
4. Place chicken in greased baking dish, cover with aluminum foil, and bake at 415 degrees for 15 minutes.
5. Remove pan from oven, pour desired amount of barbecue sauce on each piece.
6. Discard aluminum foil.
7. Bake (uncovered) an additional 15-20 minutes or until chicken is tender.

gourmet sauce, barbecue sauce, chicken

Taken from www.food.com/recipe/asian-flavored-bbq-chicken-214105 (may not work)