Sticky Buns

• Softened butter, for bowls and baking pan
• 1 cup light muscavado sugar
• 4 tablespoons unsalted butter
• 1/3 cup honey
• 1/4 cup freshly squeezed orange juice
• 1 orange, zest finely grated
• 1 cup sliced almonds, lightly toasted
• 1 package yeast
• 1 cup warm milk (about 110 degrees F)
• 1/4 cup granulated sugar, plus a pinch
• 1/4 cup unsalted butter
• 1 1/2 teaspoons pure vanilla extract
• 1 large egg yolk
• 2 3/4 cups all-purpose flour
• 1/4 cup sugar
• 3/4 teaspoon salt
• 8 tablespoons softened butter
• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon

1. Butter a 9 by 13-inch baking pan.
2. For the glaze:
3. Combine the sugar, butter, honey, orange juice and zest in a saucepan and bring to a boil; boil until slightly thickened.
4. Pour the glaze into the prepared pan, and scatter the nuts over the top.
5. For the dough:
6. Sprinkle yeast over warm milk with a pinch of the granulated sugar; set aside until foamy, about 5 minutes.
7. Melt 1/4 cup butter and whisk into yeast with vanilla and egg yolk.
8. Whisk the flour, 1/4 cup sugar, and salt in a large bowl.
9. Stir in yeast mixture to make a sticky dough.
10. Knead the dough on a floured work surface until soft and elastic, 6 to 8 minutes.
11. (Dough will be soft and elastic, but not terribly sticky.)
12. Shape into a ball, brush with a little melted butter and put into a large bowl.
13. Cover with plastic wrap and let rise until doubled, about 1 hour.
14. Knead the dough and reform into a ball.
15. Return to the bowl, cover with buttered plastic wrap and refrigerate for 4 hours.
16. For the filling:
17. Roll the dough into 10 by 18-inch rectangle with a long edge facing you.
18. Spread soft butter over the surface.
19. Whisk 1/3 cup sugar and cinnamon together, scatter over butter.
20. Roll into a long tight cylinder; pinch long edge to seal.
21. Cut into 1 1/2-inch rolls with string or dental floss.
22. Evenly space the rolls in the pan.
23. Cover and let rise, at room temperature, until doubled, about 1 1/2 hours.
24. Preheat the oven to 350 degrees F.
25. Bake until golden, 30 to 35 minutes.
26. Rest at room temperature 10 minutes, unmold, and serve warm.

butter, light muscavado sugar, unsalted butter, honey, freshly squeezed orange juice, orange, almonds, yeast, warm milk, granulated sugar, unsalted butter, vanilla, egg yolk, flour, sugar, salt, butter, sugar, ground cinnamon

Taken from www.foodnetwork.com/recipes/bobby-flay/sticky-buns-recipe.html (may not work)