Chocolate Toffee Crunchies

• 2 cups vanilla wafer crumbs
• 14 cup packed brown sugar
• 12 cup butter, melted
• 12 cup butter
• 12 cup packed brown sugar
• 1 cup semi-sweet chocolate chips
• 12 cup finely chopped pecans

1. Combine crumbs, brown sugar and butter.
2. Press into an ungreased 13 x 9 x 2 inch baking pan.
3. Bake at 350 for 8-10 minutes or until lightly browned.
4. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute.
5. Pour evenly over crust.
6. Bake at 350 for 10 minutes.
7. Remove from oven; let stand for 2 minutes.
8. Sprinkle with chocolate chips; let stand until chocolate is melted.
9. Spread evenly over the top; sprinkle with pecans.
10. Cool completely before cutting.

vanilla wafer crumbs, brown sugar, butter, butter, brown sugar, semisweet chocolate chips, pecans

Taken from www.food.com/recipe/chocolate-toffee-crunchies-165055 (may not work)