Kahula Pork

• 4- 1/2 pounds Pork Roast
• 6 Tablespoons Soy Sauce
• 3 Tablespoons Garlic Powder
• 1 Tablespoon Liquid Smoke
• 1 Tablespoon Kosher Salt

1. Mix marinade ingredients together and rub over all sides of the pork roast.
2. Place pork in crockpot, cover and cook on low 8 hours.
3. Use leftover pork to make a delicious Pork Lo Mein: Leftover pork, cut into bits 1 onion, chopped 3 cloves garlic, minced 6 T. oyster sauce 2 T. soy sauce 1 t. sugar oil for stir frying 1 pound spaghetti, cooked
4. Mix oyster sauce, soy sauce and sugar.
5. Set aside.
6. Stir fry onion and garlic in oil.
7. Remove from wok (or large frying pan).
8. Add more oil and stir fry pork.
9. Add onions, garlic and cooked spaghetti back to wok.
10. Add marinade and toss/stir fry everything until heated through.

pork roast, soy sauce, garlic, liquid smoke, kosher salt

Taken from tastykitchen.com/recipes/main-courses/kahula-pork/ (may not work)