Simple Daal Recipe

• 1 teacup of lentils (wash and drain)
• 1/4 tsp turmeric
• to taste Salt
• 1 small onion sliced
• 1 knob of butter
• 10 15 leaves of chopped fresh coriander
• 2 pts of water

1. Wash the lentils and soak them for 30 minutes.
2. Bring them to a boil in a saucepan.
3. Add turmeric.
4. Reduce and allow to simmer
5. Stir occasionally, until the lentils are completely mashed ideally 1 1/2 hrs 2 hrs.
6. Add water during cooking to maintain soup consistency.
7. While the Daal is cooking, fry the onion in the butter,
8. until the onions are golden.
9. Add these to the Daal just before serving.
10. If you like a little extra zing add 1/4 tsp of Garam Masala just before serving, and garnish with the fresh chopped coriander.
11. Serve with fresh naan and natural yoghurt.

turmeric, salt, onion, knob of butter, fresh coriander, water

Taken from cookpad.com/us/recipes/274069-simple-daal-recipe (may not work)