Delicious and Easy Lasagna

• 1 lb extra lean ground beef
• 1 quart spaghetti sauce
• 1 cup water
• 1 (15 ounce) carton cottage cheese
• 8 ounces mozzarella cheese
• 14 cup parmesan cheese
• 1 egg, beaten
• 13 cup water
• 1 tablespoon parsley flakes
• 1 dash nutmeg
• 1 dash salt and pepper, to taste
• 12 ounces lasagna noodles, uncooked
• 14 cup parmesan cheese

1. Cook ground beef, then add marinara sauce and cup of water.
2. Boil then let simmer.
3. Mix all other ingredients excluding lasagna noodles, in a separate bowl.
4. In a 9x13 glass baking dish layer: uncooked lasagna noodles, meat sauce, and cheese mixture three times.
5. Top with additional 1/4 cup parmesan cheese.
6. Cover with foil and bake at 375F degrees for 40 minutes.
7. Remove foil and continue baking for 15 minutes more.
8. Let stand 10-15 minutes before cutting and serving.

extra lean ground beef, spaghetti sauce, water, cottage cheese, mozzarella cheese, parmesan cheese, egg, water, parsley flakes, nutmeg, salt, lasagna noodles, parmesan cheese

Taken from www.food.com/recipe/delicious-and-easy-lasagna-325900 (may not work)