Turkey Pie

• 23 cup shortening
• 1 teaspoon shortening
• 2 cups all-purpose flour
• 12 teaspoon salt
• 4 -6 teaspoons water
• 1 tablespoon olive oil
• 3 cups cooked turkey (shredded)
• 1 12 cups turkey gravy

1. Cut Crisco into flour and salt.
2. Add cold water as needed and form into dough.
3. Divide dough and roll out bottom crust for deep dish pie dish.
4. Add enough gravy to shredded turkey just to make it wet not runny.
5. (You shouldn't need additional seasonings if you started with a quality gravy, otherwise add to your taste).
6. Oil bottom of pie shell to keep it from getting soggy.
7. Add mixture to pie shell.
8. Roll out and cover pie with top crust.
9. Slit top in decorative pattern to allow steam to escape.
10. Bake in a 425F oven for 25 minutes or until crust is golden and done.
11. Serve with additional turkey gravy over the top.

shortening, shortening, flour, salt, water, olive oil, turkey, turkey gravy

Taken from www.food.com/recipe/turkey-pie-102756 (may not work)