Honey-Pecan Cream Cheese Spread

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups chopped toasted pecans
• 1 cup honey

1. Beat all ingredients on medium speed of electric mixer until well blended; cover.
2. Refrigerate at least 3 hours.
3. Serve as a spread on toasted bagels, warm waffles, French toast and pancakes.

philadelphia original cream cheese, pecans, honey

Taken from www.kraftrecipes.com/recipes/honey-pecan-cream-cheese-spread-106965.aspx (may not work)