Diabetic Apple Cake

• 2 1/2 cups flour, all-purpose
• 3 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1 cup butter
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 teaspoon liquid sugar substitute
• 4 cups apples
• 1 cup walnuts

1. Mix dry ingredients, add butter, eggs, sugar substitute, and blend well.
2. Stir in grated apples and nuts.
3. Bake in well-greased 9x13 pan at 375F (190C).
4. for 40 to 50 minutes.

flour, baking soda, cinnamon, nutmeg, salt, butter, vanilla, eggs, liquid sugar substitute, apples, walnuts

Taken from recipeland.com/recipe/v/diabetic-apple-cake-34006 (may not work)