Memaws Sourdough Bread

• 6 cups pillsbury bread flour
• 18 cup sugar
• 12 cup corn oil
• 1 teaspoon salt
• 1 cup sourdough starter
• 1 12 cups warm water

1. In a large bowl make a stiff batter of all the ingredients.
2. (I add the water a little at a time).
3. Oil another wooden or glass bowl.
4. Put dough in and turn over (oily side on top)
5. Cover with wrap or foil and let stand over night.
6. (do not put in refrig).
7. Next morning, punch down dough and knead a few times.
8. Divide into 3 equal parts and knead each part on a floured surface 8-10 times.
9. Put into greased loaf pans and brush with oil.
10. Cover loosely with wrap.
11. Let rise 4 to 5 hours.
12. (All day is fine).
13. Preheat oven to 350 and bake 30-45 minutes depending on your oven.
14. Remove and brush with butter.
15. Cool on rack.
16. Wrap well and store in frige.
17. To reheat, preheat oven to 325 and heat for 30 minutes.

bread flour, sugar, corn oil, salt, sourdough starter, water

Taken from www.food.com/recipe/memaws-sourdough-bread-195420 (may not work)