Spaghettini With Smothered Onions

• 1 12 tablespoons olive oil
• 2 large sweet onions, sliced
• 2 large garlic cloves, minced
• 12 cup chicken broth
• 12 teaspoon dried thyme
• 18 teaspoon black pepper
• 8 ounces spaghettini
• 1 12 cups frozen peas, thawed
• 14 cup shredded swiss cheese
• 14 cup chopped fresh parsley
• salt and pepper

1. In a large skillet, heat olive oil over medium heat.
2. Add onions and garlic and toss to coat with oil.
3. Reduce heat to low, cover and cook, stirring, until onions are very tender and a deep golden color, about 15 minutes.
4. Stir in chicken broth, thyme and pepper.
5. Meanwhile cook the pasta.
6. Drain.
7. Place pasta in a large bowl.
8. Add peas and browned onions.
9. Toss to combine.
10. Add cheese and parsley and toss again.
11. Season to taste with salt and pepper.

olive oil, sweet onions, garlic, chicken broth, thyme, black pepper, spaghettini, frozen peas, swiss cheese, parsley, salt

Taken from www.food.com/recipe/spaghettini-with-smothered-onions-342450 (may not work)