Brenda's Cream Cheese Filled Chicken

• 6 each skinless chicken or turkey cutlets
• 8 oz cream cheese
• 1 tbsp Italian seasoning
• 1/2 tsp garlic pepper
• 1/2 small onion, minced
• 1 tsp minced garlic
• 2 tsp lemon juice
• 1/4 cup flour
• 1/2 cup eggbeaters egg whites
• 2 cup crushed potato chips
• 1 jar of favorite marinara or spaghetti sauce
• 6 slice provolone or mozzarella cheese
• 1 olive oil for browning

1. Preheat oven to 350
2. Saute onion and garlic in small amount of olive oil until tender.
3. Flatten cutlets until 1/4 inch thick.
4. If large cutlets you may need to cut them in half.
5. In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
6. Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
7. Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
8. In same saute pan, brown the cutlets on low heat in olive oil to brown.
9. Place cutlets seam side down in glass casserole dish sprayed with Pam.
10. Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
11. Bake for 15 minutes or until cooked through.

chicken, cream cheese, italian seasoning, garlic pepper, onion, garlic, lemon juice, flour, eggbeaters egg whites, potato chips, favorite, provolone, olive oil

Taken from cookpad.com/us/recipes/337329-brendas-cream-cheese-filled-chicken (may not work)