Sauted garbanzos w/ swisschard

• 1 can garbanzos (chickpeas)
• 1 bunch swiss chard or rainbow chard
• 1/4 onion, fine diced
• 1 carrot, large diced
• 10 grape tomatoes
• 1 large garlic clove, minced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 salt and pepper to taste
• 1 plain greek yogurt, optional

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil.
3. saute until golden about 4 mins
4. reduce heat to medium
5. add carrot, onion cumin, salt and pepper saute additional 4 mins.
6. add grape tomatoes, cook until they "pop" about 3 mins.
7. rinse well and rough chop swiss chard.
8. add to pan
9. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
10. add a dollop of plain greek yogurt if you like

garbanzos, swiss chard, onion, carrot, grape tomatoes, garlic, olive oil, cumin, salt, greek yogurt

Taken from cookpad.com/us/recipes/362315-sauted-garbanzos-w-swisschard (may not work)