Apricot Barbecue Sauce for Ham

• 1 (6 ounce) can apricot nectar
• 1 34 teaspoons cornstarch
• 13 cup red wine vinegar
• 13 cup light brown sugar, firmly packed
• 34 cup apricot preserves
• 2 tablespoons catsup
• 12 teaspoon dry mustard

1. Mix cornstarch with 2 TBSP cold water.
2. Add apricot nectar, vinegar, sugar, apricot preserves, catsup and dry mustard.
3. Mix well.
4. Bring to a boil, reduce heat and simmer 5 minutes.

apricot nectar, cornstarch, red wine vinegar, light brown sugar, apricot preserves, catsup, mustard

Taken from www.food.com/recipe/apricot-barbecue-sauce-for-ham-461662 (may not work)