Mrs.Ireland Potato Cakes

• 3 large potatoes, peeled
• 1 teaspoon salt
• 1 cup rolled oats
• 14 lb butter, melted
• 1 teaspoon cinnamon
• butter (for frying)

1. boil potatoes and mash with fork.
2. Combine the oats, salt, and butter until you get a dough like consistency.
3. Roll dough to 1 inch thickness and cut with biscuit cutter.
4. Melt more butter in the pan and fry until golden brown.
5. (Real butter works best).

potatoes, salt, rolled oats, butter, cinnamon, butter

Taken from www.food.com/recipe/mrs-ireland-potato-cakes-31779 (may not work)