Brown Rice Salad With Grilled Chicken

• 3 cups cooked brown rice
• 2 cups cubed grilled chicken breasts
• 2 medium tart apples, diced
• 1 medium sweet red pepper, diced
• 2 celery ribs, finely chopped
• 23 cup chopped green onion
• 12 cup chopped pecans
• 3 tablespoons minced fresh parsley
• 14 cup cider vinegar
• 3 tablespoons canola oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 14 teaspoon pepper
• lettuce leaf (optional)

1. In a large bowl, combine the first eight ingredients.
2. In a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well.
3. Pour over the rice mixture and toss to coat.
4. Serve immediately or refrigerate.
5. serve in a lettuce-lined bowl if desired.

brown rice, chicken breasts, tart apples, sweet red pepper, celery, green onion, pecans, fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaf

Taken from www.food.com/recipe/brown-rice-salad-with-grilled-chicken-348839 (may not work)