Passover Spinach Pie

• 4 (4 ounce) packages frozen chopped spinach
• 1 chopped onion (small)
• 5 tablesppons margarine
• salt
• pepper
• 1 teaspoon sugar
• 1 teaspoon nutmeg
• 8 eggs

1. Preheat oven to 350 degrees.
2. Cook and drain spinach.
3. Saute onions.
4. Mix spinach and sauted onions together.
5. Add seasonings and margarine.
6. Let cool.
7. Add eggs and beat.
8. Pour into lightly greased pie plate.
9. Bake for 45 minutes.

spinach, onion, margarine, salt, pepper, sugar, nutmeg, eggs

Taken from www.food.com/recipe/passover-spinach-pie-392272 (may not work)