Golden Middle-East Dressing

  1. Combine all ingredients in a jar with a tight lid.
  2. Shake before serving.
  3. It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two.
  4. (NOTE: You can use just a pinch of salt- depends on your taste.
  5. I use slightly less than 1/8 tsp.
  6. ).

oil, water, nutritional yeast, lemon juice, garlic, paprika, mustard, sugar, salt

Taken from www.food.com/recipe/golden-middle-east-dressing-191758 (may not work)

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