Barbeque Glazed Meatballs

• 1 12 cups grape jelly
• 1 cup barbecue sauce
• 1 (14 ounce) bagstore bought meatballs

1. Combine jelly and barbeque sauce in a large saucepan.
2. Cook and stir over medium heat until jelly melts.
3. Add meatballs.
4. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
5. Serve in slow cooker set on low, if desired.

grape jelly, barbecue sauce, bought meatballs

Taken from www.food.com/recipe/barbeque-glazed-meatballs-460639 (may not work)