Easy Vanilla Wafer Tiramisu

• 1 Tbsp. Maxwell House Instant Coffee Original Roast
• 2 Tbsp. hot water
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup icing sugar, sifted
• 3 cups Cool Whip Whipped Topping, thawed
• 32 Nilla Vanilla Wafers
• 1 cup fresh raspberries
• 1/2 tsp. unsweetened cocoa powder
• 1 oz. Baker's Semi-Sweet Chocolate, grated

1. Dissolve coffee granules in hot water.
2. Gradually add to cream cheese in medium bowl, beating with whisk until blended.
3. Add sugar; mix well.
4. Stir in whipped topping.
5. Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture.
6. Repeat layers; cover.
7. Refrigerate several hours or overnight.
8. Top with raspberries just before serving.
9. Sprinkle with cocoa powder and grated chocolate.
10. Store leftovers in refrigerator.

maxwell, water, cream cheese, icing sugar, nilla vanilla wafers, fresh raspberries, cocoa, chocolate

Taken from www.kraftrecipes.com/recipes/easy-vanilla-wafer-tiramisu-110758.aspx (may not work)