New Mexico Beef Stew

• 2 cups corn
• 1 (15 ounce) can garbanzo beans
• 1 cup sliced celery
• 1 cup chopped onion
• 3 garlic cloves, minced
• 2 -3 chipotle peppers in adobo seasoning, chopped
• 1 12 lbs beef stew meat
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon dried thyme, crushed
• 1 (28 ounce) can whole tomatoes, cut up

1. Combine all ingredients in slow cooker.
2. Cover and cook on low for 12-14 hours or high 6-7 hours.

corn, garbanzo beans, celery, onion, garlic, peppers, beef stew meat, salt, pepper, thyme, tomatoes

Taken from www.food.com/recipe/new-mexico-beef-stew-511146 (may not work)