Jill'S Cherry Crisp

• 1 cup brown sugar
• 1 cup all-purpose flour
• 3/4 cup quick-cooking oats
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• 4 cups pitted tart red cherries
• 1 cup water
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

brown sugar, flour, oats, butter, ground cinnamon, red cherries, water, white sugar, cornstarch, vanilla

Taken from www.allrecipes.com/recipe/228512/jills-cherry-crisp/ (may not work)