Chicken and Bacon Burger

• Avocado Topping
• 1/2 cup (125g) tub PHILADELPHIA Spreadable Cream Cheese
• 1 cup ripe avocado, peeled, stone removed and mashed Target 10 ea For $10.00 thru 02/06
• 1 cup finely chopped tomato
• 1 cup finely chopped red onion
• Burgers
• 750g chicken mince or chicken fillets minced Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 onion, very finely chopped
• 1 1/2 tablespoons VEGEMITE
• 1 cup breadcrumbs
• 1 x 55g egg
• 1 tablespoon finely chopped fresh parsley
• 3 rindless bacon rashers, cut in half lengthwise Rite Aid 2 For $7.00 thru 02/06

1. Mix cream cheese, avocado, tomato, and onion in a mixing bowl, cover and refrigerate until burgers are ready.
2. Combine mince, onion, Vegemite*, breadcrumbs, egg and parsley in a bowl and mix well.
3. Shape into 6 burgers.
4. Wrap bacon around burgers and secure with toothpicks.
5. Preheat and lightly grease a BBQ or grill and cook burgers for 10 - 12 minutes each side or until browned and burgers feel firm when pressed with tongs.
6. Serve with avocado topping.

avocado topping, cream cheese, avocado, tomato, red onion, burgers, chicken, onion, vegemite, breadcrumbs, egg, parsley, bacon rashers

Taken from www.kraftrecipes.com/recipes/chicken-bacon-burger-102874.aspx (may not work)