Lasagna Style Pasta Dish

• 1 (26 ounce) can pasta sauce with meat
• 2 12 cups egg noodles (or bow tie pasta)
• 12 cup water
• 1 cup shredded cheese

1. Preheat oven to 425*.
2. Grease an 8x8 pan.
3. Pour sauce and water into the pan.
4. Stir noodles into the mixture.
5. Cover, bake for 35-40 minutes.
6. Check noodles to see if they're done.
7. (If not, bake an additional 5-10 minutes.)
8. Sprinkle cheese over the top and place back in the oven for 2-3 minutes until the cheese melts.
9. -OR-
10. To make it in a dutch oven, or large skillet, add an additional 1/4 cup of water.
11. Bring pasta and sauce with noodles to a boil, and simmer covered 15 minutes or until pasta is done.
12. Stir well, and sprinkle with cheese.
13. Cover a few minutes to allow cheese to melt before serving.

pasta sauce, egg noodles, water, shredded cheese

Taken from www.food.com/recipe/lasagna-style-pasta-dish-325152 (may not work)