Jerked Shrimp With Melon Salsa

• 8 -10 large uncooked shrimp, peeled, deveined
• 3 tablespoons olive oil
• 4 teaspoons fresh lime juice
• 2 teaspoons caribbean jerk seasoning
• 34 cup diced cantaloupe
• 34 cup diced honeydew melon
• 14 cup chopped fresh cilantro
• 14 cup diced red onion
• 4 lime wedges

1. Prepare barbecue (medium heat).
2. Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl.
3. Let marinate 10 minutes.
4. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl.
5. Season salsa to taste with salt and pepper.
6. Thread shrimp onto metal skewers.
7. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes.
8. Serve with salsa and lime wedges.

shrimp, olive oil, lime juice, caribbean jerk seasoning, cantaloupe, honeydew melon, fresh cilantro, red onion, lime wedges

Taken from www.food.com/recipe/jerked-shrimp-with-melon-salsa-232587 (may not work)