Shadow Mountain Mashed Potatoes

• 1 12 lbs red potatoes, scrubbed and thickly sliced
• 1 tablespoon butter
• 14 cup milk
• 13 cup green onion, thinly sliced
• salt and pepper, to taste

1. Cook Potatoes till tender (I prefer to steam them for 20 min).
2. Add Butter and milk and mash until blended.
3. Fold in green onions, salt and pepper.

red potatoes, butter, milk, green onion, salt

Taken from www.food.com/recipe/shadow-mountain-mashed-potatoes-113456 (may not work)