Fried Sweet Plantains

• 1 cup vegetable oil
• 6 very ripe plantains (about 3/4 pound each), peeled and cut on the diagonal into 1/2-inch slices
• Salt (optional)

1. In 2 very large nonstick skillets, heat the oil until shimmering.
2. Working in batches, fry the plantains in a single layer over moderate heat, turning occasionally, until deep golden and tender, 7 to 8 minutes per batch.
3. Drain the plantains on a paper towel-lined rack and, if desired, sprinkle lightly with salt.
4. Serve warm.

vegetable oil, very ripe plantains, salt

Taken from www.foodandwine.com/recipes/fried-sweet-plantains (may not work)