Ham and Parmesan Chicken

• 12 lb ham
• 1 cup parmesan cheese (grated)
• 1 teaspoon sage (torn)
• 1 teaspoon fresh cracked pepper
• 4 boneless skinless chicken breast halves
• olive oil (as needed)
• 13 cup dry white wine

1. Pulse the ham, parmesan, sage and pepper in a food processor until incorporated.
2. Pound chicken out to a 1/4 inch thickness.
3. Top with mix.
4. Roll up and secure with toothpicks.
5. Heat a little oil in a skillet.
6. Brown chicken on all sides.
7. Add wine.
8. Let evaporate.
9. Serve hot!

ham, parmesan cheese, sage, fresh cracked pepper, chicken, olive oil, white wine

Taken from www.food.com/recipe/ham-and-parmesan-chicken-163716 (may not work)