Philly cheese steak

• 1 lb Thin sliced bottom roast Beef
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 cup Mushrooms
• 1/4 cup Jalapenos
• 1 hoagie rolls
• 1 1/2 tbsp olive oil, extra virgin
• 1 tbsp butter
• 1 Shredded sharp cheddar cheese
• 1 mayonnaise
• 1 Seasonings of your choice

1. In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook
2. When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread
3. When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet
4. While mushrooms and jalapenos saute add mayonnaise to your rolls
5. Grab meat out the skillet and place them in your hoagie rolls
6. There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix
7. Put mixture on top of the meat and shred cheese on top of sandwich and enjoy

green bell pepper, onion, mushrooms, jalapenos, hoagie rolls, olive oil, butter, cheddar cheese, mayonnaise, your choice

Taken from cookpad.com/us/recipes/365764-philly-cheese-steak (may not work)