Holiday Ice Cream Tarts Recipe

• 16 chocolate tart shells (ready made)
• 1/2 gal. your favorite holiday ice cream
• (Suggestions: mint, pumpkin, eggnog, praline pecan)
• Whipped cream or possibly Cold Whip
• Candied red and green cherries or possibly chocolate curls

1. Place tart shells on large baking sheet and place in the freezer till well chilled.
2. Place a large scoop of your favorite holiday ice cream in each tart shell.
3. If you like cover and return to freezer up to 1 week.
4. To serve, garnish each with whipped cream or possibly Cold Whip and candied cherries or possibly chocolate curls.
5. Makes 16 servings.

chocolate, your favorite holiday, mint, cream, candied red

Taken from cookeatshare.com/recipes/holiday-ice-cream-tarts-19739 (may not work)