Puffed Berry Cream Galette

• 1 3/4 cup fresh blueberries
• 1/4 cup powdered sugar
• 8 oz cream cheese
• 1/2 tsp pure vanilla extract
• 1 packages puff pastry sheets, only one sheet will be needed
• 2 tbsp granulated sugar
• 1/2 tsp lemon zest
• 1 large egg, beaten
• 1 tbsp heavy cream

1. Wash and dry the blueberries.
2. Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.
3. Unroll one puffed pastry sheet.
4. On a lightly floured surface roll sheet out to 10" x 10".
5. Spread cream cheese mixture on the pastry leaving one inch all around uncovered.
6. Place berries on top of cream cheese.
7. Fold edges up over berries leaving the middle exposed.
8. Brush egg wash over pastry edges.
9. Sprinkle edges with granulated sugar.
10. Bake on a parchment lined baking sheet in a preheated 425F fahrenheit oven for 20-25 minutes.
11. Recipe by taylor68too.

fresh blueberries, powdered sugar, cream cheese, vanilla, pastry sheets, sugar, lemon zest, egg, heavy cream

Taken from cookpad.com/us/recipes/367420-puffed-berry-cream-galette (may not work)