Two Way Brownies Recipe

• 1 (18 1/2 ounce.) pkg. yellow cake mix
• 3/4 c. melted butter
• 1 (6 ounce.) pkg. chocolate chips, melted
• 1 c. coconut
• 1/4 c. water
• 1 tbsp. vanilla
• 2 Large eggs

1. Blend together dry cake mix and butter.
2. Set aside 1/3 of the mix.
3. Into remaining 2/3 of mix, blend in Large eggs and chocolate chips.
4. Spread in a greased 9 x 12 inch baking pan.
5. To reserved mix, add in coconut, water and vanilla.
6. Mix to blend.
7. Spread over chocolate mix in pan.
8. Bake at 325 degrees for 45-50 min, or possibly till done.
9. Makes about 2 dozen.

yellow cake, butter, chocolate chips, coconut, water, vanilla, eggs

Taken from cookeatshare.com/recipes/two-way-brownies-5575 (may not work)