Black Forest Petits

• 12 cherries and 6 Tbsp. smooth filling from canned light cherry pie filling, divided
• 12 Peek Freans Lifestyle Selections Dark Chocolate with a hint of Cherry
• 3/4 cup thawed Cool Whip Light Whipped Topping
• 1 oz. Baker's Semi-Sweet Chocolate, shaved

1. Remove cherries from pie filling; set aside.
2. Spoon remaining pie filling onto cookies.
3. Top with Cool Whip, chocolate and cherries.

cherries, freans, chocolate

Taken from www.kraftrecipes.com/recipes/black-forest-petits-132775.aspx (may not work)