Chicken and Spaghetti

• 2 each chicken, whole
• 1 cup celery chopped
• 1/2 cup pimentos chopped
• 1 package spaghetti
• 1 cup sweet red bell peppers chopped
• 1 cup onions chopped
• 2 cans soup, cream of mushroom
• 3 1/2 cups cheddar cheese grated

1. Boil fryers.
2. Bone and cut up in small pieces.
3. Save 1 quart.
4. of broth; strain.
5. Add cut up bell pepper, onion and celery to strained broth.
6. Cook until done.
7. Add pimiento, soup and spaghetti.
8. Cook in broth until done.
9. Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken.
10. Repeat layers until mixture is used up.
11. Bake at 350F (180C).
12. for 25 min.

chicken, celery, pimentos, sweet red bell peppers, onions, cream of mushroom, cheddar cheese

Taken from recipeland.com/recipe/v/chicken-spaghetti-43530 (may not work)