Meat Pie

• 2 lbs ground turkey
• 2 cups chopped onions
• 14 teaspoon sage
• 14 teaspoon cinnamon
• 14 teaspoon clove
• 14 teaspoon poultry seasoning
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon natures seasoning
• 12 cup water
• 1 beef bouillon cube
• 4 large potatoes
• 4 tablespoons breadcrumbs
• 2 pillsbury pie crusts

1. In non stick skillet stir fry onions in just enough water to make tender.
2. Add ground turkey and spices.
3. Stir fry and cook together.
4. Add 1/2 C of water and boullion cube.
5. Simmer 10 minutes, drain slightly and save liquid.
6. Cook potatoes on the side, mash without milk or butter.
7. If potatoes are too dry, add liquid saved from meat.
8. Add to meat mixture and blend well.
9. Add bread crumbs.
10. Place mixture between 2 pie crusts in 9" pie plate.
11. Baste with 1 TBS skim milk.
12. Add steam vents to upper crust.
13. Cook at 375 degrees x1 hour.

ground turkey, onions, sage, cinnamon, clove, poultry seasoning, salt, pepper, natures seasoning, water, potatoes, breadcrumbs

Taken from www.food.com/recipe/meat-pie-318496 (may not work)