Pumpkin Raisin Muffins

• 2 cups brown rice flour
• 1 cup tapioca flour
• 12 cup sorghum flour
• 12 cup coconut flour
• 1 teaspoon xanthan gum
• 1 teaspoon allspice
• 2 teaspoons cinnamon
• 1 12 tablespoons baking powder
• 1 teaspoon salt
• 1 12 raisins
• 1 egg
• 14 cup egg white
• 1 cup brown sugar
• 1 cup orange juice
• 1 cup soymilk
• 14 cup vegetable oil
• 14 cup coconut oil
• 1 12 cups pumpkin puree

1. Mix dry ingredients together in a large bowl.
2. Mix wet ingredients in a separate smaller bowl.
3. Stir wet into dry and mix until they just combined.
4. Bake at 350C for 20 minutes or until done.

brown rice flour, tapioca flour, sorghum flour, coconut flour, xanthan gum, allspice, cinnamon, baking powder, salt, raisins, egg, egg white, brown sugar, orange juice, soymilk, vegetable oil, coconut oil, pumpkin puree

Taken from www.food.com/recipe/pumpkin-raisin-muffins-374157 (may not work)