Sliced Radishes with Horseradish-Buttermilk Dip

• 1/2 c. mayonnaise
• 1/2 c. low-fat buttermilk
• 13 c. horseradish
• 2 green onions (white and green parts only)
• 2 tbsp. fresh flat-leaf parsley
• 2 tbsp. apple cider vinegar
• 2 tsp. Dijon mustard
• 1 clove garlic
• Coarse salt
• Pepper
• 1 lb. radishes (such as 'Cherry Belle' and 'Watermelon')

1. In a medium bowl, combine first eight ingredients.
2. Season with salt and pepper.
3. Serve immediately with sliced radishes or transfer to an airtight container and refrigerate.
4. (If making horseradish-buttermilk dip more than 8 hours in advance, add garlic just before serving, as its flavor becomes very strong over time.)

mayonnaise, lowfat buttermilk, horseradish, green onions, parsley, apple cider vinegar, mustard, clove garlic, salt, pepper, radishes

Taken from www.delish.com/recipefinder/sliced-radishes-horseradish-buttermilk-dip-recipe-clx0411 (may not work)