Grilled Chicken Skewers with Coconut-Curry Sauce

• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 zucchini, cut lengthwise in half, then crosswise into 1-inch-thick slices
• 1 cup lite coconut milk
• 1 Tbsp. soy sauce
• 2 tsp. lime zest
• 1-1/2 tsp. curry powder

1. Heat barbecue to medium heat.
2. Reserve 2 Tbsp.
3. dressing.
4. Thread chicken onto 8 skewers alternately with zucchini.
5. Grill 10 to 15 min.
6. or until chicken is done, turning and brushing with remaining dressing for the last 5 min.
7. Meanwhile, mix remaining ingredients with reserved dressing in small saucepan; bring to boil.
8. Cook 2 min.
9. or until slightly thickened, stirring frequently.
10. Serve chicken with the coconut-curry sauce.

italian zesty, chicken breasts, zucchini, lite coconut milk, soy sauce, lime zest, curry powder

Taken from www.kraftrecipes.com/recipes/grilled-chicken-skewers-coconut-curry-sauce-180115.aspx (may not work)