Apple-Buttered Sweet Potatoes

• 3 lbs sweet potatoes, peeled and cut into 1-inch pieces (about 8 cups)
• 2 medium granny smith apples, cored and cut into wedges (may use other tart cooking apple)
• 12 cup dried cherries or 12 cup dried cranberries
• 1 cup whipping cream
• 1 cup apple butter
• 1 12 teaspoons pumpkin pie spice

1. In a 3 1/2 to 4 quart slow cooker, combine the sweet potatoes, apples, and dried cherries.
2. In a bowl, combine cream, apple butter, and pumpkin pie spice.
3. Pour cream mixture over mixture in cooker; stir gently to combine.
4. Cover and cook on LOW for 6-7 hours or on HIGH for 3-3 1/2 hours.

sweet potatoes, granny smith apples, cherries, whipping cream, apple butter, pumpkin pie spice

Taken from www.food.com/recipe/apple-buttered-sweet-potatoes-459723 (may not work)