Salisbury Steak

• 1 12-2 lbs lean ground beef
• 1 (300 g) box chicken stove top stuffing mix (see Note below)
• 1 cup water

1. Mix all three ingredients together.
2. Form into patties.
3. Bake at 375 degrees for 20 - 35 minutes.
4. Serve with mashed potatoes and gravy ( we used a packaged kind or if you have leftover beef gravy use that too).
5. Note: Since I don't have a box of stuffing on had, (and since I couldn't publish the recipe without a size for the stuffing) I just guessed at the size.
6. Basically, it's just a normal size box of stuffing.

lean ground beef, chicken stove top stuffing mix, water

Taken from www.food.com/recipe/salisbury-steak-295034 (may not work)