Tropical Coffee Cake

• 1 12 cups unbleached flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 8 ounces fat free sour cream
• 2 tablespoons olive oil
• 18 cup Egg Beaters egg substitute
• 8 ounces crushed pineapple
• 3 tablespoons Splenda sugar substitute
• 1 teaspoon cinnamon

1. Preheat over to 350 Prepare a 8"x8" square dish with cooking dpray and set aside In a mixing bowl, combine flour, sugar and baking powder, set aside In another mixing bowk, combine sour cream, oil, egg beaters and pineapple.
2. Add to dry ingredients and mix until thoroughly combined Pour batter into prepared dish.
3. In a small bowl, combine remaining sugar and cinnamon.
4. Sprinkle evenly on top of batter.
5. Bake for 35 minutes or until toothpick inserted in center comes out clean.

flour, sugar, baking powder, sour cream, olive oil, egg beaters, pineapple, splenda sugar substitute, cinnamon

Taken from www.food.com/recipe/tropical-coffee-cake-85138 (may not work)