Frogmore Stew

• 8 cups water
• 1 tablespoon seafood seasoning
• 14 teaspoon ground red pepper
• 1 lb turkey kielbasa, cut into 2 inch pieces
• 3 medium potatoes, cut in half
• 3 medium onions, cut in half
• 2 ears corn, husked and cut into 3 inch pieces
• 1 lb medium shrimp, unpeeled (20-30 per pound)

1. In a soup pot, combine the water, seafood seasoning, and ground red pepper and bring to a boil over high heat.
2. Add the sausage, potatoes, onions and corn, and cook for 15-20 minutes, or until the potatoes are fork tender, add the shrimp and cook for 2-3 minutes, or until the shrimp are pink and cooked through.
3. Strain the stew and sreve immediately, along with bowls of broth for dunking.

water, seafood seasoning, ground red pepper, turkey kielbasa, potatoes, onions, corn, shrimp

Taken from www.food.com/recipe/frogmore-stew-100432 (may not work)