Creamy Lemon Meringue Pie

• 1 baked pie shells or 1 graham cracker crust
• 3 eggs, separated
• 1 (14 ounce) can sweetened condensed milk
• 12 cup fresh lemon juice
• 1 teaspoon grated fresh lemon rind
• 14 teaspoon cream of tartar
• 13 cup sugar

1. Preheat oven to 350 degrees.
2. In medium bowl, beat egg yolks until lemony; stir in sweetened condensed milk, lemon juice and rind.
3. Pour into crust.
4. In small bowl beat egg whites with cream of tartar until foamy,gradually add sugar, beating until stiff but not dry.
5. Spread meringue on top of pie,sealing carefully to edge of crust.
6. Bake 15 minutes or until meringue is golden brown.
7. Chill before serving.
8. Refrigerate leftovers.

graham cracker crust, eggs, condensed milk, lemon juice, lemon rind, cream of tartar, sugar

Taken from www.food.com/recipe/creamy-lemon-meringue-pie-71420 (may not work)