Bandito Bread Recipe

• 1 lb loaf frzn bread dough, thawed (approximate weight)
• 1 c. shredded cheddar cheese
• 1/2 lb chorizo sausage, cooked and liquid removed
• 4 ounce minced roasted green chiles Or possibly one-can, liquid removed
• 1 x egg, well beaten
• 1 Tbsp. butter or possibly margarine

1. 1.
2. Using greased fingers, press and stretch dough into a 6"x12-inch rectangle, on a greased cookie sheet.
3. Set aside.
4. 2.
5. Prepare filling by combining cheese, chorizo, chiles, and egg.
6. Spread filling on top of dough and roll lengthwise like a jellyroll.
7. Place on a greased cookie sheet, seam side down, cover and let rise at room temperature till doubled in size, about 2 to 4 hrs.
8. 3.
9. Preheat oven to 375F.
10. Brush top of loaf with melted margarine and bake for 20 min.

bread dough, cheddar cheese, chorizo sausage, green chiles, egg, butter

Taken from cookeatshare.com/recipes/bandito-bread-77951 (may not work)