VELVEETA Pumpkin Beer Soup

• 4 Tbsp. butter or margarine
• 1/4 cup each finely chopped onions and celery
• 1/4 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 1/4 cup flour
• 2 cups milk
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 bottle (12 oz.) pumpkin ale

1. Melt butter in large saucepan on medium-high heat.
2. Add vegetables; cook and stir 5 min.
3. or until crisp-tender.
4. Stir in flour; cook and stir 2 min.
5. Add milk and beer; stir.
6. Bring to boil; simmer on medium-low heat 5 to 7 min.
7. or until thickened, stirring occasionally.
8. Add VELVEETA; cook and stir 5 min.
9. or until completely melted.

butter, onions, carrots target, flour, milk, velveeta, pumpkin ale

Taken from www.kraftrecipes.com/recipes/velveeta-pumpkin-beer-soup-155571.aspx (may not work)